Friday 11 December 2015

Ginger & Cinnamon Butter Cream Frosting

 1 Cup Salted softened butter
 3 Cups Sugar

 1 teaspoon milk
 1/2 teaspoon Ground Ginger
 1/2 teaspoon Ground Cinnamon

ButterCream Frosting for approx 15 cupcakes

Beat for Approx 3 mins.







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