Chai Lassi
2 Cups Chilled Yogurt
2 Cups Cold Chai
Sugar to taste
1/2 Teaspoon Cinnamon
1/2 Teaspoon Ginger
(Fruit to taste) Optional
Method: Mix Yogurt and Chai in blender. Add Cinnamon, Ginger and Sugar. When Frothy pour in to glasses add fruit and cinnamon to garnish.
Hand blended artisan teas packaged in Melbourne. Sip, Taste and Enjoy! Chai Mamma is also an amateur chef and spice lover. Chai Mamma relishes vegetarian food and authentic cooking with a twist.
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