To make a Syrup which you can add to desserts all you need to do is mix a Star Anise with some Cinnamon and Brown Sugar and add a little water. You can add more or less of Cinnamon or Star Anise depending on your taste.
If you don't like Star Anise try Ginger and Cinnamon instead with water and brown sugar.
Hand blended artisan teas packaged in Melbourne. Sip, Taste and Enjoy! Chai Mamma is also an amateur chef and spice lover. Chai Mamma relishes vegetarian food and authentic cooking with a twist.
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